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Mixed Up Ice Cream Cake
A 3 ingredient ice cream cake that takes only minutes to put together. Combining different flavors of ice cream adds some surprises to each serving!
- Prep Time: 20 minutes
- Total Time: 8 1/2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 18 Klondike ice cream sandwiches, 3 or 4 different flavors of your choice
- 8 oz Cool Whip – low fat or regular makes no difference in taste
- 1 cup bittersweet or semi-sweet chocolate chips
Instructions
- Chill 2 8×8 casserole dishes
- Cut the ice cream bars into quarters, dividing them equally between the 2 dishes
- Alternating flavors, line the casserole dishes with 2 layers of the ice cream
- Top each casserole dish with Cool Whip
- Sprinkle chocolate chips on top
- Cover tightly with aluminum foil
- Freeze for at least 8 hours
Try to hide the second one for a future dessert!
Notes
You can make one big ice cream cake using a 9×13 dish.
To make it an “occasion” cake, you can get tubed icing and sprinkles and create your own message on top of the cake after it is frozen!