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Good Morning Sausages
A sausage patty with a surprising tang of apple and onion! Perfect with pancakes for a Sunday morning!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–9 patties 1x
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb. bulk breakfast sausage (I used Jimmy Dean Sage bulk sausage)
- 1 Granny Smith apple, peeled and grated – use the largest grater on your box grater
- 2 TBSP grated onion – again, use the largest grater on your box grater (You want the larger pieces of onion and apple so you don’t wind up with mush)
- 1/4 cup plain bread crumbs (not panko)
- 1 TBSP half and half or cream (milk is too thin)
- 1 large egg yolk (save the whites for another use)
- 1 TBSP canola oil for frying if not using a non-stick skillet
Instructions
- Mix all the ingredients together thoroughly in a bowl and form 8 – 9 patties
- If using a non-stick skillet, no additional oil is needed. Fry patties over medium low heat for about 15 minutes, flipping halfway through
- If using a regular skillet, warm the canola oil over medium low heat, add the patties and cook as above
- Serve hot