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Pot/Tom Casserole
A hearty side dish of potatoes, fresh tomatoes, garlic and basil coated with a topping of Parmesan cheese. Easy to put together and pretty to look at!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 4 red skinned potatoes, scrubbed and sliced to 1/4 inch thick
- 2 lbs. fresh tomatoes, seeded and diced
- 4 garlic cloves, minced
- 4 TBSP olive oil
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped basil or oregano leaves
Instructions
- Preheat oven to 375 degrees
- Coat the bottom of a large pie plate or casserole dish with 2 TBSP olive oil
- Lay the potato slices in a circles, slightly overlapping
- Sprinkle the garlic on top of the potatoes then drizzle the remaining 2 TBSP of olive oil on top
- Spread the tomatoes on top of the potato/garlic concoction then top with the fresh herbs
- Evenly cover the herbs with the Parmesan cheese
- Bake in the pre-heated oven for about 50 minutes or until the potatoes are cooked through. (When a knife inserted into the center of the casserole comes out cleanly and the potatoes feel soft, it’s done)
- Serve hot
Notes
This side dish goes well with chicken, meatloaf or ham.